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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
and it takes time for the slurry to become viscous
Weight: 800g
Size: 160mm x 20mm x 4mm
[Style] Santoku with hammered pattern[Blade Length] 170mm[Total Length] 300mm[Weight] 175g[Blade Steel] VG10 stainless steel[Blade Grind and Edge Shape] Double Bevel Edge about 50/50[Handle Material] Black Pakka Wood Handle with Stainless Steel Bolster[Saya/Cover] Not included[Made in] EchizenThis is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance
Plate size: 210 x 75 x 12mm
Gyokucho Blue Hard Double Edged 240mm Handle + Blade Chef knife/Gyuto and it takes time forSize: 610 x 100 mm Blade Size: 240(L) x 0. 45(T) mm Pitch: 1. 3mm (19. 5TPI) Kerf: 0. 73mm This item will be sent to you with the blade and the handle taken apart to save the on shipping costs. Made in Japan
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